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Month: May 2021

Chamoy: Bittersalty and Delicious

Posted on May 18, 2021May 21, 2021

I first ran into chamoy in elementary school. Growing up in Tucson, Arizona, a significant number of my classmates came from families that had relatively recently emigrated from Mexico. When those kids brought treat to school, it was often imported candies and treats. Back then, they seemed very exotic: chamoy, tamarindo, Pica Limon, saladitos, de…

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