I realized after completing my post for the hummus recipe that I had not provided one important piece of information. I preferentially use organic brands of canned beans. I use them not because I think organic foods are better (I think that they are not as much better for you as they are touted to…
Month: June 2014
Hummus
Hummus is a tangy spread made from garbanzo beans. It is a staple of middle eastern cuisine but it is also extremely versatile, and can be used as a sandwich spread, a dip, or as an accompaniment for a salad. I’m pretty sure I didn’t have hummus for the first time until I was in…
Sidetracked
Well, my paying work managed to drag me away from this project for almost six months. It’s time to get back on track. I hope to have my first recipe up within the week. I’m also going to begin blogging on current events in nutrition. For my work on this site, I developed a…